Gina, Minneapolis, MN.
Writer. British television fanatic. Life-long loser - and loving it.
Also blogging at martinfreemanisnotahedgehog on Blogger.

23rd July 2014

Photoset reblogged from Beware of Chairs with 105,987 notes

verylittlebird:

rendigo:

topographygo:

neshasha:

There was a bunny at Lowes today eating all the flowers

haha u go lil bun
fight the power

live the dream, small friend

a criminal

Tagged: bunny

Source: neshasha

23rd July 2014

Post reblogged from smiley stuff with 37,586 notes

peanutbutter-and-hellajelly:

valvala:

ladygolem:

hexfawn:

i made an aesthetic generator now you can discover urself

image

this is fucked up

image

nailed it

image

HM

Tagged: I got pasta femmeaccurate

Source: bogmilk

21st July 2014

Photoset reblogged from with 1,629 notes

englishsnow:

  by Atle Rønningen

Tagged: i'm really missing snow right nowwinter

21st July 2014

Photo reblogged from Beware of Chairs with 7,457 notes

wisteria-spirit:

bluepueblo:

Ancient Bridge, Germany
photo by thomasmuller

Wow. I need to go here.

wisteria-spirit:

bluepueblo:

Ancient Bridge, Germany

photo by thomasmuller

Wow. I need to go here.

Source: bluepueblo

21st July 2014

Photoset reblogged from That's rough, buddy. with 496,035 notes

cryptidsandoddities:

Clouds are weird yo.

Source: luvgaymodels

20th July 2014

Photo reblogged from Mirabile Lectu with 836 notes

wiziwik:

sailing ship (by Torben Höhn)

wiziwik:

sailing ship (by Torben Höhn)

Source: wiziwik

20th July 2014

Photo reblogged from Sessarrua with 130,054 notes

Source: shliten

20th July 2014

Photo reblogged from a blog with a view with 86 notes

eurotripper:

Rainy day at Chillon Castle by CameliaTWU

eurotripper:

Rainy day at Chillon Castle by CameliaTWU

Source: Flickr / cameliatwu

20th July 2014

Post reblogged from with 93,917 notes

ohawkguy:

the notebook problem: you see a notebook. you want to buy the notebook. but you know you have like TEN OTHER NOTEBOOKS. most which are STILL EMPTY. you don’t need to notebook. you’re probably not gonna use the notebook anyway. what’s the point? DONT BUY THE NOTEBOOK. you buy the notebook.

Source: ohawkguy

10th July 2014

Photo reblogged from ~ CANDY-TRASH ~ with 2,360 notes

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Tagged: foodrecipe

Source: thepumpkinqueenn